Easy Oven S’mores Dip – A recipe for s’mores dip made right in your oven. A warm cast iron skillet is buttered, layered with chocolate chips and mini marshmallows before heading into a hot oven to get toasty. In a medium sauce pan add chocolate chips, milk and 1 cup of your mallows. It was the perfect way to make an “outdoor experience” during Covid! See more ideas about dessert recipes, delicious desserts, yummy food. Grab some … I calculated roughly 7 minutes from start to finish. Broil until the marshmallows are toasted and golden brown. If you want the marshmallows to have the traditional browned top, you can broil the dip … Serve with graham crackers and glasses of cold milk! Your email address will not be published. It takes just a few minutes to whip up in the oven. You can use regular or mini marshmallows for this recipe (I find the mini marshmallows easier to measure) or the regular sized marshmallows. That would probably work, but your oven temp will need to be quite hot if you want to get the marshmallows toasted. ... Use this pan to catch melty overflow from toasting mini marshmallows on top of the s'mores brownies and for making simple s'mores in the oven. Be sure to bake the s’mores dip, not broil it. Stir chocolate until smooth and add in marshmallows. 2 tablespoons light corn syrup. Learn how your comment data is processed. Preheat oven to 450 degrees F. Set an 8- to 10-inch cast iron skillet inside for 5 minutes to heat up. In large microwave safe bowl, add condensed milk and chocolate chips. Melt chocolate chips with milk in your microwave. 1 bag (12 oz) semi-sweet chocolate chips ( I used Hershey’s) 1/4 cup milk; 1+1/4 cups mini marshmallows; 1 bag (10 oz) large marshmallows; Preheat oven to 350 degrees. This looks absolutely wonderful! A silky-smooth chocolate ganache hides beneath a layer of gooey toasted marshmallows, ready to be dipped and dunked with your favourite treats. Making the S’mores Dip Instead of using your typical Hershey’s chocolate, I opted for semi-sweet morsels from Trader Joe’s along with their gelatin- free marshmallows. Please contact me for permission to use my original images. Print Recipe Pin Recipe. Voortman Bakery S’mores Wafers; Voortman Bakery S’mores Cookies; Fruit – Strawberries, Raspberries, Blackberries, Blueberries and Cherries; Marshmallows – mini and regular size; Pretzels; Yogurt Raisins; Yogurt Pretzels; To create the Charcuterie Dessert Board, begin by placing the bowl of S’mores Dip on the plate. You can reheat s’mores dip by placing the skillet back into the oven at 350 degrees F for about 5 minutes, or until the chocolate and marshmallows are warm and gooey. A warm cast iron skillet is buttered, layered with chocolate chips and mini marshmallows before heading into a hot oven to get toasty. Once the dip cools, the marshmallows and chocolate will begin to harden. Ingredients . Melted chocolate topped with toasted marshmallows and served with graham crackers, cookies, or fruit for dipping. SUBSCRIBE to our free EMAIL LIST – LIKE us on FACEBOOK – Follow on INSTAGRAM. We work together, even though she is several states away, and I love that we can share recipes over email from across the country. As mentioned, this treat is definitely best enjoyed warm, just like with s’more straight from the campfire. May 19, 2015 - Explore Cindi Warren's board "S'mores Dip", followed by 185 people on Pinterest. can sweetened condensed milk 1 cup of mini marshmallows Graham crackers for dipping. If you use large marshmallows, be sure to cut them in half first. I like using mini marshmallows because they spread out so easily, but you can use the jumbo ones, and you can even use flavored marshmallows for a unique twist on a classic S’Mores Dip dessert. Finally, you'll place your entire dish in the oven and broil for a few minutes - just long enough to toast your marshmallows. Unless you are an anarchist who likes to burn your marshmallows on the outside while they are still firm and cold on the inside. See more ideas about dessert recipes, delicious desserts, yummy food. So, last week we decided to have an indoor campout! Dip graham crackers in chocolate, tap off any excess so it’s not too runny, and either press into marshmallow bits and turn to coat or sprinkle marshmallows on both sides of the cracker. Required fields are marked *. Place your skillet in the oven to heat up for 5 minutes. They avoid traditional s’mores because of the stickiness factor. They are simple to make, with just three ingredients, and most of us have memories of enjoying these with friends and family around campfires. In a microwave safe bowl, combine the chocolate chips and milk. Serve immediately with graham crackers for dipping. See method. S’mores dip. S’mores are great year-round, but summer is truly the best time to enjoy them. I like using mini marshmallows because they spread out so easily, but you can use the jumbo ones, and you can even use flavored marshmallows for a unique twist on a classic S’Mores Dip dessert. 2 tablespoons unsalted butter. This S’ mores dip is sure to delight any S’ mores fan. Do not forget to choose your favorite graham crackers. A silky-smooth chocolate ganache hides beneath a layer of gooey toasted marshmallows, ready to be dipped and dunked with your favourite treats. Preheat broiler and place a rack in the upper half of your oven (at least 5 inches from the broiler). I got the recipe from my friend, Anne. Stir chocolate until smooth and add in marshmallows… 1. This will happen fast, so keep a close eye on it. This dessert doesn’t really keep, so I recommend eating it up in one go. You can break them into smaller pieces and serve them in a bowl alongside the S’Mores Dip. How to make indoor s’mores (dip) If you love making indoor s’mores, this dip is for you. Serve immediately with graham crackers, cookies and/or fruit. Ready in under 10 minutes! And they could be used here too for visual impact. We have made this for parties and everyone thinks it is the best dip ever. S’mores Cookie Dough Dip is full of mini marshmallows and chocolate chips and spun with caramel sauce inside!This easy and fun dip is great for summer parties, barbecues, and sleepovers. If I’m being honest, I don’t want to camp ever, but I really don’t want to go camping when the temps are in the triple digits. It’s made with flour instead of powdered sugar or cream cheese and comes together quickly in 1 bowl. 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