The stuffed clams were good. Our possum friend will be happy tonight though. The chowder can be a little watery, but a cup of it with a batch of clam cakes to dunk in it is heaven on earth. Overall, very disappointing and not worth the money. Directions. I understand some people might find getting seafood here a bit sketchy, but I've never once had a problem and the food has always been DELICIOUS. Claim your listing for free to respond to reviews, update your profile and much more. The clam cakes & chowder are amazing! The staff at the upstairs bar inside was awesome. KevinDurfee1, Owner at George's of Galilee, responded to this review, This response is the subjective opinion of the management representative and not of TripAdvisor LLC. Their beverage selection is not to shabby either. Chowder was excellent, too. We stopped in here twice on our week in Rhode Island, because it was that good. Great place for fried fish chowder clam cakes lobster roll or ice cream" I have had so much better elsewhere for less money and it comes with coleslaw and fries. George's of Galilee: clam cakes aren't what they use to be... - See 1,170 traveler reviews, 248 candid photos, and great deals for Narragansett, RI, at Tripadvisor. The food is good. tourist food for the midwest masses over-crowded table placements, homeless woman using the bathroom facilities--poor thing, Hi Tycho B, Thank you for your feedback regarding your visit to George’s of Galilee. Today's though was all over the place with weird shapes and tiny pieces. Can't wait till it gets warmer and car service opens up. The clam cakes were ok, but they have some competition in the area that makes better ones. Love love love this place!! These homemade clam cakes, a southern New England specialty and one of our Favorite Clam Recipes, are a staff favorite: tender, stuffed with clams, crisp and never greasy.You’ll also find them in good company on our list of 75 Classic New England Foods.The best “how to make clam cakes” trick is to use baking soda as the leavening agent, which produces a drier exterior. Drop by tablespoonfuls into hot peanut oil. Map updates are paused. https://www.ingoodflavor.com/2019/07/clam-shack-clam-cakes.html Very creamy, good clam/potato ratio. My wife got the fried clam plate which was a small portion of clams upon a pile of frozen type lousy fries. Widest selection of fresh local boat-to-plate seafood, farm-to-table vegetables, a seasonal sushi menu, lobster specials, as well as fresh hand-cut steaks. Iggy's Clam Cakes are a Rhode Island tradition. Rhode Island clam cakes recipe-the author even mentions Galilee, RI where my father always has to go when visiting his home state-George's of Galilee has the BEST clam cakes and "chowdah" right on the water, clams down the road, waiting to be harvested! It's a roadside place that has the walk up windows or drive up car service just turn on your lights and they come to you. I guess all the high ratings here are from mass people who dont know what real RI seafood is. All frozen/fresh goods are shipped overnight with Express Mail. Among the items on George's extensive menu are baked stuffed quahogs, "famous" clam cakes, Rhode Island clam chowder (in white, tomato, or plain)—all of which have won numerous awards (see below)—, Quonset Point oysters, snail salad, and Little Rhody brand hot dogs. If you are willing, we would like to invite you to try George's again. Not impressed, taking my seafood craving elsewhere. See pics of their quarter size clams cakes. Seasonal ive entertainment and special events. Stir together clams, reserved clam juice, unsalted crackers, and next 6 ingredients; shape into 12 patties. Even taking the different style of "cake" into consideration, it wasn't very good. The new bar is a great high end addition to georges. The clam cakes are excellent. The clam cakes were very doughy inside, almost the consistency of being under cooked. Bring cash because That's all the take. Step 4, Oil that is too hot or cakes which are too large will cause burning or uncooked centers. 26 reviews of Dicky's Clam Shack - Temp. Step 1, Drain clams well, reserving 1/2 cup of clam broth liquid. This is the version of our website addressed to speakers of English in Malaysia. Zoom in to see updated info. Ask goddessboxer about George's of Galilee, Hotels near Scarborough State Beaches (North and South), Hotels near Fishermen's Memorial State Park & Campground, American Restaurants for Large Groups in Narragansett, Romantic Seafood Restaurants in Narragansett, Seafood Restaurants for Families in Narragansett, Food Delivery Restaurants in Narragansett, Restaurants for Group Dining in Narragansett, Restaurants for Special Occasions in Narragansett. https://newengland.com/.../fish-seafood/crispy-homemade-clam-cakes They also have kids meals and ice cream. Right in little Mendon, it's a frequent stop for many on their way to a double feature at the Mendon Drive-In. Do not crowd the pot. I went with a cup of Manhattan Chowder which is supposed to be red tomato based. Step 4, Sprinkle lightly with salt and pepper and serve. Not even close to a real clam cake should be. This is a RI favorite where the locals come to hear some great music and enjoy drinks overlooking the ocean. Or sit at one of the many picnic tables and let a waitress come to you. Step 5, Adjust temperature up or down slightly to compensate. Step 3, Drop by tablespoonfuls into medium hot oil in a deep fryer or heavy skillet. Please contact us at email@example.com to coordinate or to share more about your experience so we can make sure each issue is addressed. The white chowder is thick and creamy. ordered a large order of clam cakes and was very disappointed to find some with no signs of pieces of clams anywhere!! Drop a tablespoon of batter into the hot oil at a time. My husband and I love coming here on summer nights when we don't want to cook. Batter will be moist. The food is good. Their clam cakes were so-so, and their lobster dip was not what I expected - it was hot, not cold. We are family-owned and operated and strive to ensure every guest has a positive dining experience; we apologize that yours was not. Thought the fried haddock was reasonably priced. Reminds me of a place I went as a kid. www.msn.com/.../great-balls-of-clams-the-clam-cake-turns-100/ar-BB18Rkd2 The view from the Lounge upstairs is much better than downstairs, but the food was the highlight of this place. I would give it 5 stars if they accepted credit cards. The clam cakes are an absolute joke. Step 2, Fry patties in fat or hot oil until golden brown. Drain on paper towels. Best regards, Kevin Durfee, Owner. Preparation. This place has an actual car-hop service and I've never had a bad experience with it. You can see the ferries come in from Block Island and People Watch! I highly do not recommend. Miss them terribly when they close (September) but its the in between visits for clam cakes, hot dogs and fried chicken baskets that make me come back year after year!!! On this initial visit, we could not resist the Friday Fish Fest,providing all-youcan-eat of Originally lived on the ocean, hard to compete with that quality so far from the water I guess. They were the same as yours, fried balls with a tiny bit of clam in each ball. She said the clams were good but not for $22.00. Submit corrections. Just ordered a lobster roll, for almost $13, I got a plain, not grilled hot roll with about half the roll in lobster meat that was clearly not freshly made. Pat out 6 evenly sized patties of clam mixture. Don't expect it to be top notch because it's not that type of place. Step 2, Combine all ingredients. Love this spot. Best place for clams and clam cakes! The clam cakes weren't half bad either. Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. George's of Galilee: Go for the clam cakes, skip everything else - See 1,170 traveller reviews, 248 candid photos, and great deals for Narragansett, RI, at Tripadvisor. I liked the RI chowder - the broth was tasty but could have used a few more clams . Very disappointing to say the least. Got a good amount of fish and fries. Own or manage this property? Add the clam juice, mixing well and bring to a boil. Clam Strip Plate – $14.95 Combo Plate – (Choose Any 2) – Add $3.00 for Sea Scallops $21.95 Seafood Platter – (Clams, Bay Scallops, Haddock, Shrimp, Fries, Onion Rings, Coleslaw, Tartar Sauce, and Cocktail Sauce) – Add $3.00 for Sea Scallops $25.95 Each clam cake is a deep fried ball-shaped mixture containing chopped clam (usually quahog) combined with various other ingredients to give it a firm, hushpuppy-like consistency once fried. Yesterday I visited George's with a group of friends. Feb 17, 2012 - When John first came to Rhode Island and heard that we eat This place is not even close to what the Redwood was. Step 3, Set on paper towel to absorb any excess fat. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown. History. Usually there bite sizes ones and large use to be about 24 pieces. We got 2 lobster rolls and the clam cakes. Add the clams and potatoes, and cook to heat through slowly, allowing all flavors to blend together. Great place for fried fish chowder clam cakes lobster roll or ice cream. Threw away $33.00 here today. Top if off-- get a cone for 50cents!Love sitting outside.... or geting car hop service. Clam Cakes at George's Surf N Turf "Love this spot. Clam cakes are a summer tradition in Rhode Island. Zack and Jake were friendly and very knowledgable about the menu as well as making food beverage suggestions to everyone. They are tiny pieces of frickin grease. CLOSED "Tried out this food truck today. I enjoyed the Rhode Island Clam Chowder more than their Lobster Bisque. Heads up: From now on, other Yelpers will be able to see how you voted. The food was excellent! Review tags are currently only available for English language reviews. Step 3 Melt 2 tablespoons butter in large skillet over medium-high heat; add 6 patties, and cook 3 to 4 … Pour cooking oil into skillet, enough to coat bottom of pan well. more, “clam cakes aren't what they use to be...”, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Everything is fried, but it's not greasy, just really really tasty. Brown on both sides of patty until … Step 1, Blend together all ingredients, using enough clam juice to hold everything together and make patties, like hamburgers. Test the oil first by dropping a small … Most of the time it's nice to get our food and sit at one of the picnic tables out back. The fourth local specialty and the hardest one for me to get behind is the clam cake, basically a fried dough fritter with minced clam in it. Blend together last summer, we ordered clam cakes, chower good... and the owners are ubelievable... shout! 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