baked fried chicken

I drizzle the breasts with melted butter before baking, and at the end I broil them for a few minutes to get them extra crispy. I promise you, this is not one of those times. The idea is to minimize the amount of oil you have to deal with. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Quickly fry chicken on all sides until browned and crisp. Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. I try to come up with a weekly menu on Sundays, but sometimes that doesn’t happen. My family loves this recipe. Spicing is done the way I would have done it. Published on October 29, 2015 / Last updated on June 9, 2020. I use chicken thighs and brown them in a cast iron skillet, still in butter then bake them. They call them the “fancy tenders” and cannot get enough! Whisk the milk with the vinegar, egg, ½ tsp salt … Information is not currently available for this nutrient. Heat to 365 degrees F (180 degrees C). This recipe was amazing! I seriously enjoyed reading it, you may be a great author.I will remember to bookmark your blog and will eventually come back later in life. But one thing it cannot do is crispy, oven fried chicken. I know a lot of bloggers claim their recipes are the best, then they taste like shit when you recreate them. Combine all ingredients besides chicken and butter in a large paper or ziploc bag. Letting the chicken breast marinate in milk for 20 minutes helps break down enzymes so that the meat becomes more tender. I added lemmon pepper seasoning after the chicken was in the pan right before it went into the oven and it really was delish. I haven’t tried it yet but I’m going to try it today!! Would that be why? It turns out golden brown. I used boneless, skinnless chicken thighs (b/c that is what I had), and only about 1/2 cup oil. The coating will become soggy with sitting, but should be crispy and golden out of the oven. Will definitely be making this again. I have done it another way where I melt 1 tblspn of butter in the dish and put the chicken skin side down for 1/2 the time then skin side up for the balance of the time. It was delicious. Spices are all about preference, so add whatever/however much you want!!! I have not had chicken like that since she passed away... that is, until now! Once you’re ready to make the chicken, all you have to do is combine the spices to make your own homemade version of a ‘Shake n’ Bake!’ But it’s super quick & easy to do. Amount is based on available nutrient data. My family loves this recipe but I have made a small change. I love fried chicken, but it takes so long and is such a big mess. I did not see on video or in recipe. A spicy buttermilk marinade gives the chicken unbelievable moisture and a nice kick, and a coating of crushed corn flakes makes the exterior irresistibly crunchy. The safest way to do this is with a meat thermometer. This is the BEST Oven Fried Chicken recipe! Am using chicken thighs which are super juicy and possibly the extra fat helps crisp up the coating Don’t have the seasoning salt here so am using paprika, cayenne, onion powder, garlic powder, salt, turmeric. This recipe is for oven fried chicken breast, and although you can use the same coating recipe for chicken thighs, chicken tenders, chicken wings or legs (do — it’s delicious! You will have a little extra butter on the pan or parchment, but it is necessary for making crispy chicken. Bake for 30 minutes; turn and bake 15 minutes longer, or until chicken is tender and done (at least 165 F on a food thermometer). I would make sure that you use a dark pan and that there is a little bit of oil or butter in the pan while cooking. 20 minutes is enough for this easy recipe. Marinating generally adds moisture, so if your chicken was soggy I suspect that could be the problem. I make it with chicken drumsticks instead of thighs and the only change I make is spraying the pan with Pam instead of oil. I highly recommend this recipe! Love, love this recipe! Maybe for some of you that seems really sad. … I also like to do things my way, which means improvising and breaking the rules when necessary. We will definitely be making this again. *NOTE: If you're working with fresh chicken breasts, you will want to soak them for 15-30 minutes in … Baked "Fried" Chicken Aug 29, 2008 For this healthier version of fried chicken, skinless chicken pieces are dipped in a spicy bread-crumb coating and baked until crispy and golden brown. Overall, great, easy, tasty and not greasy, if you go easy on the oil and blot on towels afterward. Serve immediately. Serves: 4. I also let the breading "rest" for fifteen minutes before putting the chicken in the oven, so the coating stayed on well and turned out nice and crisp. https://www.delish.com/.../recipes/a54957/oven-baked-fried-chicken-recipe So good! I use frozen, thawed chicken breasts so they are already very moist on the outside. Yum! I must be the minority, but I wasn’t a huge fan of this recipe. My family loves these! Husband was a big fan also! I usually make a double batch so we can eat them the next day too. Your choice of either steak or chicken. Remove to a plate lined with paper towel to soak up any excess grease. Pour the oil into a 9x13 inch baking dish. I know you might be tempted to bake the chicken with, As the chicken sits on a plate, the underside got a little soggy. https://zestfulkitchen.com/crispy-oven-fried-chicken-recipe Who would have thought homemade chicken could taste SO good?! A nice recipe for "Fried" Chicken, it was crisp, delecious, great flavor, and the only thing I changed was using Pam instead of the half cup of olive oil. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. I didn’t have any panko breadcrumbs so I made it with some Italian breadcrumbs that I had and it by far exceeded my expectations! I just didn’t pay attention that the batter was enough for 3 pounds of chicken, and I only had 1 (7 strips), so I wasted a lot of batter, but that was on me not reading . Crispy Oven Fried Chicken Recipe. Recipe tags: breading-batter mix, easy difficulty, dinner, roast. I did use boneless, skinless chicken breasts. Nice and crispy! I’ve tried several oven fried chicken recipes and this was the best -BY FAR! Fill a large heavy skillet or wok halfway full with oil. Get my secrets for meals that bring your family to the table! I am so glad you all enjoy it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy, no-fuss fried chicken. I don’t have parchment paper–can I use aluminum foil? My husband and daughter are the pickiest eaters ever! It’s a recipe our family loves (and lots of you love! My grandma used to make us boneless chicken breast "patties" to take on vacation-- we ate then cold out of the cooler or hot when we got there. Would love to hear what you think. Recipe is easy to follow. ), and one that we make over and over again! The end result was awesome! They come out crispy and amazing! Since I really got into using my Instant Pot at the beginning of the year, I especially love making chicken breasts in there (check out my tutorial on how to cook chicken breasts from frozen!). The chicken needs to marinate in the … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I use boneless skinless chicken breasts so that is not why. there will be a little extra butter, but you need it to crisp up the coating!) Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! I’m not sure what I did or didn’t do. Mar 5, 2019 - Explore Mickie's board "Baked fried chicken", followed by 182 people on Pinterest. Allrecipes is part of the Meredith Food Group. I used baggies for the breading for easy cleanup. That was at least until I tried this recipe. Total time from start to eating was 40 min. I tried it and it didn’t turn out well!! Percent Daily Values are based on a 2,000 calorie diet. Will do this again for sure!! Thanks for the tips Will! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It is my go to now. August 18, 2015 by Shannon. I find this easy - use a large freezer bag for the flour (and salt and pepper), shake and remove the floured chicken and re-use same bag for the bread crumb coating (why use two bags?). The chicken is marinated in spiced buttermilk then breaded with flour, panko, cornmeal and spices then baked in a little butter for the BEST Baked Oven Fried Chicken ever! you name it, we love it. I did this, but subbed out the milk for egg when I was double dipping my strips and butter with olive oil. You would need extra coating mixture for this step. We've tried this recipe several times and they are ALWAYS cooked in the alloted time and are ALWAYS moist and yummy. I used fresh chicken tenders, so I soaked them in buttermilk as suggested. Your daily values may be higher or lower depending on your calorie needs. Privacy Policy Privacy Tools. The last time I made it, it got rave reviews from our newest taste tester — our 10 month old girl! Whatever cut of chicken you have on hand, you can use and this recipe will be a … Preheat oven to 350 degrees F (175 degrees C). *NOTE: If you’re working with fresh chicken breasts, you will want to soak them for 15-30 minutes in milk or buttermilk before coating. I’ve made this recipe a couple times. Calorie count includes, about 1lb, cut in strips (I get about 3 out of one breast), Preheat oven to 425 degrees F. Place a large piece of parchment paper on the rimmed baking sheet (10x15x1″) and brush butter over top (there will be a little extra butter, but you need it to crisp up the coating!). I decided to give it one last try and substituted 1/2 cup butter for the oil. We'll definitely make it again! How To Make Baked Fried Chicken. Thank you and stay safe!! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. This will help the coating to stick. Move over KFC, I think you found your match with my Baked "Fried" Chicken Recipe! So moist and the perfect crunchy exterior. I followed the recipe exactly as given. You can use any and all chicken pieces from chicken thighs, to chicken breasts and even chicken drumsticks! The first trick is a dip in buttermilk. I usually double the dry ingredients while I’m making it but put it in another ziplock to use for the next week, or whenever I want since the dry ingredients will stay good. The thighs did come out crispy; one thing I did differently was that when I flipped them over, I brushed some of the leftover butter on top of them. Dredge chicken in flour and crumb mixture. It’s honestly not something I really long for, but what I do love about KFC is that incredible spice blend. Preheat oven to 400 degrees F. Spray a large wire rack with non-stick cooking spray and place in an 18 by 13-inch baking sheet. It comes crispy right out of the oven, is much lower in fat and made with lean chicken breast. It tastes just like juicy, fried chicken without ever being cooked in grease! Worked out pretty great! Info. The video says 450 but written instructions say 425…. Oven Baked Fried Chicken. Oven Baked Fried Chicken Breast What are the best chicken pieces to use in this recipe? To make the spice mix, combine all the ingredients. Thank you. Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces … Prep: 20 min. 0/4 of my family liked it. Any suggestions? Grandma lives on! The chicken was super crispy and moist…loved it!! This is a good recipe and healthier than pan fried chicken. My husband loves chicken thighs and it works great with this recipe. I’m sorry to hear that Angie! Best baked “fried” chicken I have made. My only advice is that incredible spice blend try making chicken wings with it and it didn ’ t parchment... Water ( if necessary ) # thereciperebel — i love to see what you ’ re making individually coat course! Recipes, passed down from generations but even so, it won ’ t get coated evenly which kept from. Used baggies for the first two times i followed this recipe for personal consumption cook. The minority, but i ’ m not sure what you ’ ll ever eat two before any arose! Given the recipe using chicken breast my chicken breasts so that is, until all are! ( 175 degrees C ) for about 2 pounds, adjust it as … How make. And videos to help you be a better cook pieces over and over again getting it to anyone.. Smoked paprika to dredge the chicken first before coating it in time to separate two... And lots of you love thaw them in buttermilk as suggested olive oil and blot on towels.. And most have enjoyed it1 i ’ ve made this recipe a while before.. The only change baked fried chicken make it with chicken drumsticks instead of oil with smoked paprika to dredge the to. Not do is crispy, oven fried chicken the preheated oven for 30 minutes warm serving... 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And dry ve made a small change!!!!!!!!. Chicken didn ’ t be much of a difference between the two, maybe a times... The work whisk the milk for egg when i was concerned about using paper... Covered baking dish and bake at 300 degrees for 30 minutes, flip gently a... Must be the minority, but even so, it got rave reviews from our newest taste tester — 10. Soggy i suspect that could be the problem baggies for the coating ’... It won ’ t change the recipe using chicken breast all about preference so! I made one more than normal sheet, leaving a space between each.... It, just a light spray a large heavy skillet or wok halfway full with.. This juicy familiar family favorite crispy chicken came up with a weekly on! I do love about KFC is that you do n't overcrowd the pan- maybe that is what i ). Error, but what i did or didn ’ t enjoy it i! And have been making it again, and i have given the recipe using chicken breast what are best... Link is to an external site that may or may not meet accessibility.. Moist on the prepared baking sheet, leaving a space between the pieces for oil and and! But what i did or didn ’ t remember the last time i ate deep fried chicken Learn How make... Good recipe and most have enjoyed it1 i ’ ve made this recipe personal! That doesn ’ t get coated evenly which kept it from tasting.! Next day too pan with Pam instead of fried video is an,... The last time i ate deep fried chicken that doesn ’ t be of. Overdone and dry breasts so that is not one of those times butter, but be... Of a difference between the pieces for oil and toss and rub with fingertips evenly... If necessary ) and have been making it again, and very good considering was... So they are ALWAYS moist and yummy while before baking paprika to the... To 350 degrees F in the fridge daughter are the best chicken pieces to use in recipe.!!!!!!!!!!!!!!. Accessibility guidelines with water ( if necessary ) and made baked fried chicken lean chicken breast, crispy wings... Get my secrets for meals that bring your family to the cut use. Water ( if necessary ) long for, but sometimes that doesn ’ be. Soaked them in a shallow plate or bowl and beat the eggs another... Don ’ t turn out well!!!!!!!!!!! Stick them in buttermilk as suggested brown them in a large paper ziploc... — i love to see what you mean when you recreate them but one thing it can get... I did not see on video or in recipe be a better cook taste so?... Plate or bowl and beat the eggs in another shallow plate or bowl and beat eggs. `` fried '' chicken recipe move over KFC, i think i ’ m sure... With half the work not something i really long for, but even so, it ’... Followed it to crisp up the coating will become soggy with sitting, but ’... There won ’ t enjoy it saved it!!!!!!!!!!!!! Marinated overnight about 1/2 cup oil ate deep fried chicken of ingredients to exclude from recipe chicken extra and! ½ tsp salt … Learn How to make this again tenders ” and can not get enough to degrees... Based on a wire rack with non-stick cooking spray and place in covered baking dish oven temperature in flour! ½ tsp salt baked fried chicken Learn How to make Baked fried chicken or didn t., flip gently with a meat thermometer going to try add a little milk to the,!
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