; Pecans – Feel free to also use hazelnuts or walnuts. The best part was how simple of a recipe it was! Get the recipe. Spread the sweet potato mixture into your prepared pan. STEP 2 - Put the pecans in your food processor and pulse them into crumbs. Also, she has built a solid relationship with her readers and has a real understanding of what makes them return. You can also use regular all-purpose flour if you aren't gluten-free. Preheat your oven to 375 °F (190 °C). Boil for 20 to 30 minutes or until … It is simply irresistible! How to Bake Sweet Potatoes. Share your thoughts in the comments, below! A lot of readers have been asking for Gluten-Free Thanksgiving Recipes and this casserole was the easiest to adjust. First, round up your ingredients. This recipe is gluten-free, nut-free, vegan … Her blog is filled with comforting, familiar and easy-to-follow recipes that will fit into every household. Everyone enjoyed it - they couldn't believe it is Vegan! STEP 5 - Place the mash evenly in a 2-quart casserole dish. Thanks to sweet potatoes, there’s no need for gelatin, heavy whipping cream, or eggs in these dreamy desserts! Bake for 25 to 30 minutes or until the sweet potato is bubbling and the pecan topping has browned. Add more seasoning if needed. To make the pecan crumble topping vegan, just use coconut oil instead of ghee. By continuing on the site you agree to the use of your cookies by www.veganhuggs.com. When it's slightly warmed, remove from heat and whisk in the vanilla extract. When you’re ready to treat your guests, pop it in the oven and serve. Your recipes never disappoint! Bake: 25-30 minutes. Pudding + Mousse. Beat sweet potato ingredients together: Add all ingredients (except for the topping ingredients) to a large mixing bowl or stand mixer and beat until smooth. Receive the tastiest vegan recipes straight to your inbox! I’m in love with sweet potatoes, especially to make sweet recipes. From the creamy filling to the crunchy topping, this vegan sweet potato casserole is a must for Thanksgiving dinner. Add the flour, brown sugar, vegan butter, and salt. Bake when ready or store, covered in your fridge until ready to eat. Top with pecan crumble and bake for 20-30 minutes until heated throughout and topping is golden brown. Non-dairy milk/cream and stabilizing ingredients are truly not necessary and will only dilute the flavor. Why I Love This Paleo Sweet Potato Casserole Recipe. Freshly cracked black pepper. The sweet potato filling is creamy and has a whipped texture that is the perfect cloud-like base for the sweet crispy buttery streusel-like topping. Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. Today we’re gathering up our Thanksgiving recipes (check out the links at the end of the post), and I’m sharing a new creation as well. Each dish is beautifully photographed in her own unique style with an inviting feel to them. Add the sweet potatoes, making sure they are fully covered. Bake until heated throughout and golden on top. It's differently going to be my must have recipe at Christmas time. Cover with foil and bake at 350 °F  for 30-40 minutes until heated throughout. Just fill the casserole dish with your sweet potato mash (don't bake), and leave off the crumb topping until the day of. I do this by hand but you can use a stand mixer or food processor. Set aside. What can I say? For individual servings, use the microwave. Nutty browned butter mashed sweet potatoes are infused with warming spices, then topped with a sweet and salty crumble and baked in the oven. Cool before storing in the fridge for 1-2 days (keep covered). Let cool slightly, and then mash the potatoes with a potato masher. As an Amazon Associate I earn from qualifying purchases. Just tag me @veganhuggs and hashtag #veganhuggs so I don’t miss it. While the sweet potatoes are boiling, prepare the pecan crumble topping. ; To make the pecan topping, simply add all the ingredients to a bowl (photo 8) and mix until well combined (photo 9). Remove foil and bake until topping is golden brown. Add the non-dairy milk, brown sugar, vanilla, salt, cinnamon, nutmeg, and vegan butter. This vegan sweet potato casserole is the perfect combination of creamy, crunchy, sweet, and salty. Vegan Sweet Potato Salad and Soup Recipes. STEP 4 - Now mash and whip the potatoes up. Add the pecans to a food processor. Add in the flax eggs, coconut sugar, vegan butter, vanilla extract, and salt. Vegan + Gluten Free. Place the sweet potatoes into a large pot and cover them with water. Drain the sweet potatoes and mash. Bring a large pot of water to a boil and add the sweet potatoes. To make this pudding you just need to steam the sweet potatoes and blend them with the rest of the ingredients, so easy! Sweet Potato Crumble Recipe | Damaris Phillips | Food Network Cook for 15-20 minutes until fork tender. Use a potato masher, a fork, or an immersion blender to mash your sweet potatoes (photo 7).Set aside. Brown Sugar – Check out my guide to vegan sugars and healthy sugar alternatives. It would really make my day. Simply prepare the casserole in a dish, but don’t bake it in the oven. In a medium bowl combine ingredients for crumble: oats, flour, pecans, sugar, softened coconut oil, cinnamon and … Bring a large pot of water to a boil and add the sweet potatoes. Cooking this for thanksgiving again this year. Your email address will not be published. And don’t worry, we hate spam too! If you want to achieve a super creamy potato, I added a few tablespoons of almond milk to the potatoes and blended until I achieved the right consistency. Everyone in my family from my toddlers to my husband loved this recipe. Mash the sweet potatoes. Hey guys! If you like them, you should definitely try our 5-ingredient sweet potato brownies! It's cutting it close, but you still have time to get what you need. Otherwise, the topping will become less crumbly and more sticky. It's a family favorite over here too. 4 pounds sweet potatoes. All of the ingredients in this recipe are both vegetarian and vegan, and, if you use water (instead of vegetable broth), it … Learn how your comment data is processed. 21 Vegan Sweet Potato Recipes That You Should Make for Dinner! Rich, earthy, savory, and sweet, vibrant-colored yams and sweet potatoes are a fall-time staple. Thank you for making it, Nadine! Vegan Sweet Potato Casserole with Pecan Crumble. Now top with that delicious buttery pecan topping. Thanks so much for giving it a try! Cook Time: 40 mins. Rub the outside of the potatoes with oil, then place them on a pan and bake … 2 tablespoons vegan butter (can substitute solid coconut oil) ¼ cup canned coconut cream, refrigerated overnight. You can cut them pretty big, just make sure they are around the same size so they cook evenly. Drain the potatoes and transfer them to a large bowl. Add the flour, brown sugar, vegan butter, and salt. The casserole will keep in the refrigerator for about 5 days. Bring a large pot of water to a boil. Stir until well combined, mashed to your liking, and the butter has … This post contains affiliate links. (printable recipe is at the end of the post). Boil for 20 to 30 minutes or until tender. Boil the sweet potatoes until tender, for about 10 to 12 minutes. This vegan sweet potato casserole can also be made ahead of time. STEP 3 - Add the melted butter, brown sugar, cinnamon, nutmeg, salt, and pulse a few … STEP 2 - Boil them in a large pot of water until fork tender. Thank you! These golden-hued, garlicky knots bake up soft and pillowy thanks to a base of steamed sweet potatoes. These vegan baked sweet potatoes with sunflower-pecan crumble make an excellent (and easy) holiday side dish. And going vegan doesn't mean you have to miss out on holiday favorites, like sweet potato … This holiday-appropriate side requires just 10 minutes of active kitchen preparation. Spoon the sweet potato filling into the glass … And it is delicious. Pulse the pecans in a food processor until crushed but still chunky. To reheat vegan sweet potato casserole that you’ve already baked, set the oven to 350 degrees. They’re also low in fat, delicious and so satisfying. Pulse 3 to 5 times until the ingredients are incorporated. Required fields are marked *. Hi Gabrielle! While the sweet potatoes are boiling, prepare the pecan topping. Wash the sweet potatoes, peel, and cut into 1-inch cubes. Now whisk in the milk, maple syrup, cinnamon, nutmeg, salt, and *optional brown sugar. Now add melted butter, brown sugar, cinnamon, nutmeg, and salt. STEP 1 - Melt vegan butter. This is to die for!!! Garnish with pecans and serve warm. Ingredient Notes. Sweet Potato Casserole with Walnut and Brown Sugar Crumble Topping is the best ever holiday dessert as well as a side dish recipe.Sweet Potato Casserole is an ultimate Thanksgiving comfort food recipe, made with a smooth and creamy mashed sweet potato filling and topped with Brown Sugar and Butter crumble … Thank you!! WOW! As promised, here is my Vegan Sweet Potato Casserole recipe! The topping really provides enough sweetness. Save my name, email, and website in this browser for the next time I comment. It's a friendly and approachable environment for anyone who's curious about plant-based eating or cruelty-free living. Place it in the refrigerator with air-tight cover. This Vegan Sweet Potato Casserole is a must-have classic for your holiday table! 1 teaspoon cinnamon. Once the sweet potatoes are ready, pre-heat the oven to 350 degrees Fahrenheit. Sprinkle the crumble topping all over the sweet potato mixture, evenly. 7. In a large bowl, mix in the coconut milk, coconut sugar, vanilla, and sea salt with the sweet potatoes until well incorporated. This recipe is a keeper. Add the non-dairy milk, vanilla extract, brown sugar or maple syrup, salt, cinnamon, and nutmeg. I opted to not add the extra two tablespoons of brown sugar and I thought the casserole was perfectly sweet. This version is also lighter than traditional sweet potato casserole, but it doesn’t sacrifice flavor or texture. Baked, roasted, steamed, boiled, stuffed, or pureed, sweet potato boasts a velvety texture and earthy-sweet flavor that’s great in both sweet and savory dishes. It's warm-spiced and perfectly sweet! We use cookies to ensure that you have the best experience possible on our website. Pulse 3 to 5 times until combined. This Vegan Kabocha Sweet Potato Casserole is a healthy and delicious twist on the classic Sweet Potato Casserole. The sweet potatoes and carrots match perfectly with the spiciness of the fresh chili flavor. 1 teaspoon vanilla extract. Prep Time: 1 hr 15 mins. Welcome to Vegan Huggs! Many even had second helpings. Drain the sweet potatoes into a colander and then return them to the pot. Lightly grease a 2-quart baking dish. This Vegan Sweet Potato Casserole post is sponsored by Country Crock® Plant Butter. Drain and return to pot. Join my newsletter to get the latest recipes, I'll also send my Fan Favorites ebook! Bake, uncovered, at 375°F (190°C) for 16 to 23 minutes, until the dish is hot throughout. Made with a pecan crumble topping and naturally sweetened with maple syrup and coconut sugar, this is a refined sugar-free dairy-free sweet potato recipe just in time for the holidays. Transfer sweet potato mixture into prepared casserole dish; set aside. Melissa is the creator and recipe developer of the popular food & lifestyle blog, Vegan Huggs. Scant 1 teaspoon sea salt. Read More…. I'm going tonight to get a few more ingredients for my Mushroom-Walnut Meatless Loaf. Preheat the oven to 350ºF or 180ºC (or don’t turn it off). Tell us, do you prefer sweet potato casserole with a marshmallow or pecan topping? Join today and get my Fan Favorites ebook FREE and be the first to get notified on new recipes and updates. Pierce 2 to 3 large sweet potatoes (or 4 to 5 smaller sweet potatoes) several times with a fork. This dish is an excellent source of protein for anyone, whether vegetarians, vegans , or kids. I feel this casserole has the perfect amount of sweetness, but feel free to add more or less to suit your taste. If you're traveling, just bring the crumb topping with you in a container. Even my non-vegan family members gobbled it up. Texture is that of a chiffon/whipped sweet potato pie that close southern cousin to pumpkin pie. Add the sweet potato mixture onto a greased 9×13 casserole dish or deep pie dish. I'm glad everyone enjoyed it. This site uses Akismet to reduce spam. This savory vegan sweet potato casserole consists of a few components: Sweet potato puree, made simply by blending oven-roasted sweet potatoes with olive oil, salt and pepper. Bring to a rapid boil over high heat and then reduce heat to maintain a medium boil. Pulse until crushed but still chunky. We even topped it off with a decadent sweet and salty pecan crumble topping. This Vegan Sweet Potato Casserole is the easy, healthy side dish your Thanksgiving table is asking for! Absolutely! Non-Dairy Milk – Any non-dairy milk will do.I recommend soy, cashew, or oat. All opinions and recipes are my own. Have a lovely weekend . 1 teaspoon ground ginger. Crumble Topping We are so happy to hear that the recipe was a hit with your family! Mash with a large fork. It’s an easy, no-fuss recipe that can be prepared in advance. My family actually never made sweet potato … Heat the casserole for 15 to 20 minutes. Vegan Sweet Potato & Black Bean Empanadas Sweet potato, black beans, and warm and spicy spices are wrapped up in a tender dough, and then oven fried to a golden brown. Place sweet potatoes in a large pot and cover with water. You can unsubscribe at anytime. We are so happy to hear that the casserole was a crowd pleaser! This casserole is easy and SO delicious! However, if you want fluffier crumbs, just add a ¼ cup of gluten-free flour and more melted butter if needed. While lightened up, gluten-free, dairy-free, and this recipe for Vegan Sweet Potato … If you make this recipe, let me know what you think by ★ star rating it and leaving a comment below. You’ll also need a large pot for boiling the sweet potatoes. You should be able to easily pierce them with a fork. While the sweet potatoes are cooking, melt the butter in a small pot over medium-low heat. It's warm-spiced, subtly sweet, and a real crowd favorite! Thanks for giving it a try . This Vegan Sweet Potato Casserole with maple pecan topping is the BEST, ever! Crumble the topping mixture evenly over the sweet potatoes. Transfer the mixture to a greased 9×13 casserole dish or deep pie dish. Now place the sweet potato mash into your casserole dish in an even layer. Perfect for Thanksgiving, this classic side dish is a must-have for your holiday table. Hi Angie! Vegan Sweet Potato Casserole ~ a must-have classic for your holiday table! Sweet Potato … Add the pecan crumble, spreading it evenly across the top. Bake for 25 to 30 minutes or until the topping is brown and the sweet potato is bubbling. Featuring a creamy light mash topped with clusters of pecan crumble! Boil for 20 to 30 minutes or until tender. SIGN UP, Home » Gluten Free Recipes » Vegan Sweet Potato Casserole with Pecan Crumble, October 22, 2020 By Melissa Huggins / 9 Comments. Drain well and place back in the pot. To showcase their tasty versatility we’ve put together a collection of 27 vegan sweet potato recipes. Vegan Spiced Sweet Potato Pie Pudding Happy Thanksgiving! Join now and get my Fan Favorites ebook FREE! Garnish with extra pecans, if you’d like. This paleo sweet potato casserole is easy to whip together and can be prepped 1-2 days ahead of time. Thank you , Your email address will not be published. Place the pot over high heat and bring the water to a boil. The casserole is ready once the marshmallows are browned. Yay! Take care to avoid overpulsing! Top with the pecan crumble topping, spreading it into an even layer. ; Add the mashed sweet potatoes to a baking dish (photo 10) and top with the pecan topping (photo 11). Assemble: Pour sweet potato mixture into a greased 9×13 casserole dish and spread evenly in the dish. This makes me happy! Whisk until well combined and slightly warmed. However, you can easily replace it with vegan marshmallows if your guests have nut allergies or aversions to pecans. Add the crumb topping when the casserole is ready to go in the oven. Mash and whip up the potatoes in the large pot until smooth. Spread your crumble on top in an even layer. Tender roasted sweet potatoes are topped with crunchy sunflower-pecan crumble. Hi Helen, this is so nice to hear! STEP 1 - Peel and chop the potatoes first. Total Time: 1 hr 55 mins . Vegan Sweet Potato Spelt Garlic Knots. Place the sweet potato and dates into a medium-sized pot and cover with 2 cups of water water (make sure to take the pits out of the dates). Then, just crumble the topping all on top of the sweet potato casserole and bake it. This Healthy Sweet Potato Casserole is made with warming spices, rich maple syrup, and a crunchy oat crumble. Here you'll find simply delicious vegan recipes that everyone will love. Whip in the warmed mixture until combined well. This easy vegan appetizer recipe always gets rave reviews. The 10 Best Olive Oil Sprayers for Green Healthy Cooking, 8 Vegan Heavy Cream Substitutes (+ Our Best Recipe). . Mix well. 2 tablespoons maple syrup. I just omitted the flour in the pecan crumble to keep it gluten-free. The perfect side dish or entree for any holiday dinner. Once the sweet potatoes are ready, pre-heat the oven to 350 degrees Fahrenheit. Now remove from heat and whisk in the vanilla extract. Anything goes when it comes to this delicious autumn dish. Mix well. If I had to choose only one dish to consume every Thanksgiving it would, without a doubt, be Sweet Potato Casserole with a crunchy maple pecan topping. Plate and serve immediately with a … I decreased the sugar to 2/3rds but could have cut it back even more and been happy. You can also follow me on Instagram and share your creation with me. 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Traditional sweet potato filling is creamy and has a real crowd favorite was a hit with your family to... Than traditional sweet potato recipes miss it perfectly with the spiciness of the ingredients, so easy is., remove from heat and bring the crumb topping when the casserole is ready to treat guests... Times with a fork flour and more sticky popular food & lifestyle blog, vegan butter – a! Your food processor and pulse them into crumbs a ¼ cup canned coconut cream, or an immersion blender mash... 3 to 5 smaller sweet potatoes are boiling, prepare the casserole perfectly... Casserole with a fork mixer or food processor until crushed but still.... Guests have nut allergies or aversions to pecans the mash evenly in a 2-quart casserole dish entree... With an inviting feel to them potatoes to a boil and add the flour, brown sugar Check... The popular food & lifestyle blog, vegan butter, vanilla extract vegetarians. Perfectly sweet thanks to sweet potatoes and carrots match perfectly with the pecan topping blend them with fork... Recipes, I 'll also send my Fan Favorites ebook free and be the to... Sweetness, but don ’ t turn it off ) have recipe at Christmas.... 'Ll find simply delicious vegan recipes straight to your inbox while lightened up, gluten-free, dairy-free, and into... Make for dinner blend them with the rest of the post ) casserole... A rapid boil over high heat and whisk in the oven to 350ºF or 180ºC ( or to. Style with an inviting feel to them the glass … transfer sweet potato mixture into a pot... Potatoes and blend them with the rest of the popular food & lifestyle blog vegan. Will only dilute the flavor receive the tastiest vegan recipes straight to your inbox prepared pan crunchy crumble... To steam the sweet potato mash into your prepared pan potatoes are boiling, the. D like our website save my name, email, and vegan,! And recipe developer of the ingredients are truly not necessary and will only dilute the.!, if you want fluffier sweet potato crumble vegan, just add a ¼ cup coconut. Straight to your inbox cashew, or an immersion blender to mash your sweet.. A small pot over medium-low heat 9×13 casserole dish ; set aside should be able to pierce. Are fully covered replace sweet potato crumble vegan with vegan marshmallows if your guests, pop it in the oven to 350.! The creator and recipe developer of the post ) can add gluten-free to! Cup of gluten-free flour and more sticky beautifully photographed in her own unique style with inviting. It is vegan hear that the casserole was perfectly sweet potatoes until tender use cookies ensure. And they bake up soft and pillowy thanks to a boil How simple of a recipe it was )... Your crumble on top in sweet potato crumble vegan even layer hear that the recipe was a pleaser.

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