It always seemed so strange to me to fill a pie with…nuts. Coconut milk works. All of the ingredients into the bowl, combine with a fork and pour into the crust. i did try to put some fall leaves on top with a pecan pattern but alas, they sank:( any tips on how to do this without them sinking? Thank you so much. Pecans 1c corn syrup. So do you blind bake the pie crust or do it all at once? Lin yes I used regular whole powdered milk with a little water. I have light brown at home now and might try this. I’m glad you liked it! This is one of my favorite kitchen tools. From pumpkin pie with low-fat milk to pecan pie without the corn syrup, you will thank yourself (and so will We take a look at five classic Thanksgiving treats and substitute healthier ingredients. I should have made two! You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Corn syrup is not the same thing as the much-maligned high fructose corn syrup. Could you use Whole Wheat Spelt flour for this recipe and also for the base as well? Thank you, thank you!! I actually found the recipe in an old Southern Living magazine about 40 years ago. For example, sweet potato pie is made only with cinnamon and nutmeg so it has a lighter spices flavor compared to pumpkin pie. 2 tablespoons of flour I won't go back to a corn-syrup pecan pie ever again! Thanks so much! Must say I absolutely loved this, it was so delicious, and I didn’t feel horrible after eating it! I can’t have corn, wheat or dairy. Looking to substitute eggs? Hi Lacey, I’d like to use this recipe in a newsletter I do for a residential community in Bluffton, SC. I’ve used both and they are equally good! Not surprisingly, pecan pie was THE most requested holiday recipe from all the votes. They called for brown sugar and just a little white sugar. I’m a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. My recipes have been published on Food Network, Good Morning America, FoxNews, Tastemade, Fitness Magazine, and much more. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. My. It was then that I realized I had been missing out on a whole amazing kind of pie my entire life. Great to see an old-time favorite without the corn syrup. The first time I made this corn syrup substitute, I left it out to cool overnight (forgot about it) and it completely crystallized and got “crunchy”. WOW! This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. You’ll know it’s done when it has small cracks in the top and is no longer giggly. Definitely going into my files as a do again!!! It’s super easy to substitute unhealthy ingredients for healthy ones. Then bake it. Making this right now! Does it matter whether you use light brown or dark brown sugar? That or a GF all-purpose flour. Pure Maple syrup – pure maple syrup is also good in this pecan pie but it will give the pie a strong maple flavor that not all people like. You give the calories, etc for one serving, but no indication of how many the pie serves. We should make this with local pecans this year. I would think you could add less sugar next time. It works and you keep the pecan flavor. Which is kinda crazy, if you think about it. The secret to quick and easy pie dough?? You can send it to me in the contact me form!! Did you try this? I made it again and let it only cool slightly before I used it in my pecan pie recipe and it worked perfectly. OOH! The first time I tasted Pecan Pie I was hooked, it was crispy, chewy, and the flavor was out of this world delicious. I haven’t tried using almond flour for this recipe yet, but I’d bet it would work. I make mine with dark Karo and half the recommended sugar, use all brown and add some molasses but I’m excited to try this. It really is just a simple replacement for corn syrup in pecan pie. And let me tell you something, using raw honey sweetens the pie and works beautifully. Help spread the word. I always pass on pecan pie because, while it sounds good in theory, it’s just too sweet. The peel has natural oils in it that are very flavorful and wonderful for cooking. This liquid form is a great substitute for pies (like pecan) and coated fruits. If you’ve never made pecan pie, it’s so shockingly simple – you just make the easy cinnamon-egg filling and then pour it over a bunch of raw pecans in the pie crust. “I have only had a bite of pecan pie here and there. I hate store bought with disgusting smooshy stuff and little pecan. ABSOLUTELY! Yum. I decided to go old school, as in old-fashioned cooking because I felt confident that people were making Pecan Pies before the popularity of corn syrup. Are you ok with this use? The lady at the front counter boasted about how their Orange Bourbon Pecan Pie was recently featured in Sunset Magazine and it was world-renowned. 2 tablespoons of flour I won't go back to a corn-syrup pecan pie ever again! I’m sure regular (or any other kind of) milk would be fine! And another thing – this is my favorite pecan pie recipe without corn syrup but keep reading if you want more healthy substitutes for corn syrup. MickeyC. Instead of the traditional Karo syrup, she cooks down maple syrup on the stove with star anise for a thick, spicy-sweet reduction that joins eggs, butter, a bit of rum, and the all-important pecans in a tender, flaky crust. We all know that sometimes New Year’s Resolutions can be hard to keep. link to What Are The Best Substitutes For Eggs? Do I need the orange zest for this recipe? I added in an extra 1/2 cup of chopped pecans in addition to the whole pecans. Quaker Oats whirled into flour! Make a Homemade Pecan Pie that's got great flavor and isn't too sweet with my recipe for Pecan Pie without Corn Syrup!You will need one unbaked pie crust to make this pie. A pecan pie is just a stir and a pour away. While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. I decided to try your recipe yesterday for Thanksgiving. How do you know when a pecan pie is set? Remove from oven and allow to cool, preferably overnight. The flavor of this Pecan Pie without Corn Syrup is OUTSTANDING! I decided to try your recipe yesterday for Thanksgiving. Zero. it turned out amazing! Thanks, Laura! You put corn syrup, sugar, eggs, vanilla, and melted butter in a bowl, stir it up, add pecans and stir again, then pour the whole thing in a pie crust. Enjoy a slice on its own or topped with a scoop of your favorite ice cream. But, my husband is highly allergic to almonds. That’s why I treat myself to a smidge of it on my morning homemade cinnamon carb-free friendly oat bran – occasionally. Nope. ), brown sugar, and plenty of vanilla extract. We have to make pecan pie crust healthy too, right? Thank you, thank you!!”. I wish I could post a photo, it was so pretty! Prior to this easy pecan pie recipe, I had never used agave syrup. I am excited for you to try my Pecan Pie without Corn Syrup! I told you how you can make a low sugar pecan pie by replacing corn syrup with honey, but I promised I will give you other corn syrup alternative. I actually doubled the ingredients and made 2 pies and they were a huge success. I keep seeing pecan pies made in deep pie dishes. Learn how your comment data is processed. Do I chop them? Ohhhh my goodness! Then, one day a few years ago, when we were out with the family enjoying a day trip to Fredericksburg (<—- LOVE BTW), we stopped into a super cute and sweet pie shop. Thanks, Suzanne! I don’t have a deep pie dish. Here Are 9 Easy Egg Replacements (With Ratios! Baking pecan pie is a 2-step process. Made the recipe and used homemade Martha Stewart pie crust. It’s a small print run, so no fee attached, but hopefully some healthier people and some new readers for you! By dissolving it in water, you're creating a concentrated simple syrup. I loved the slight orange taste from the zest! To make healthy pie crust, you just have to: Check out my healthy pie crust recipe where I explain in detail how to make pie crust without butter. This pie is made with maple syrup, Splenda Brown … Pour the pecan mixture into the prepared pie crust. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. On the other hand, the corn syrup company Karo claims that the first pecan pie was made by the wife of one of their employees in the early 1900’s. I can never go back to corn syrup again! Both are good for you. Fold in the chopped pecans at the end. Both work great, the Ninja is very powerful and I’m still getting used to it. Hi Lacey, I’m ALWAYS happy when I can avoid corn syrup! I have often heard maple syrup is a healthy choice. We have a daughter who struggles with gluten so we also swap out the all-purpose flour for pecan meal (flour). Let’s get started! And another thing – this is my favorite pecan pie recipe without corn syrup but keep reading if you want more healthy substitutes for corn syrup. Crunchy top, soft & sweet inside, so delicious!! I’ll give full credit to you and your website and publish your URL so anyone who likes it and wants to read more knows how to do so. For those who aren’t big on using corn syrup, this pecan pie recipe without corn syrup is a fabulous option, and it’s every bit as easy. figured using an online calculator, information may not be accurate. I was not disappointed. Pecan pie without corn syrup. Could this pie be created using almonds instead of pecans and Would it be considered a diabetic dessert? Your email address will not be published. I’m sharing the standard recipe here today but feel free to try maple syrup or molasses in place of the vanilla. So delicious. The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. Corn syrup doesn't add flavor to a recipe—just sweetness—so sugar is definitely the best substitute in terms of flavor. Note: To all other kinds of fruit pie, I still love you very, very much. Oh but do remember you should definitely chill them at least 4 hours before baking them off. Or add the pie filling to the unbaked crust? THANK YOU so much!!! Im making it for thanksgiving and I really want it to be good . I have pecan halves. Vanilla 1c. I’d love to see it!! This grain-free pecan pie tastes good because it uses something naturally sweet and delicious: Maple syrup. Of course. This homemade pecan pie made with a healthy pie crust and healthy pecan pie filling is so easy and delicious – it’s awesome to enjoy a family favorite without sacrificing your healthy eating goals! Well done! Also YES. I’m trying it out tonight. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Critics say using corn syrup is harmful to health, as it's linked to obesity, diabetes, tooth decay and high cholesterol. Only one thing: on step 6 I think you meant to put “jiggly” not “giggly” lol. That is awesome! All I know is that it was all made in one bowl and mixed by hand. Place into the oven and bake for 10 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for 20-25 minutes. Pop it in the oven and it rises and bakes like a miracle. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. Variations can include white or brown sugar, sugar syrups, honey, and maple syrup. Then I tried to make my own, and it was too sweet. Mix the golden flaxseed meal and water in a small bowl. Like I said when I first started looking for a Pecan Pie Recipe that wasn’t too sweet and had a lot of flavor I didn’t know exactly what I was looking for. i already made your recommended easy dough (no food processor so i did by hand). Plain corn syrup isn’t nutritious or beneficial for … Admittedly, the first 12 years of pecan pie baking, I did use the dreaded, over-processed, GMO corn syrup. Nope. Any suggestions? I will say, if anyone came here expecting this to turn out like a typical sugar-loaded gooey pecan pie, this is not the recipe for you. My. To make this pecan pie recipe, no corn syrup is required. Pingback: 18 Healthy and Delicious Treats for the Holidays – Aloha Pepper, Pingback: 14 Best Recipes for Pecan Pie | Best Recipes, Pingback: Easy Thanksgiving Recipes • A Sweet Pea Chef, Clean, Dessert, Pie, Refined Sugar Free, Thanksgiving, healthy pecan pie, healthy pecan pie recipe, pecan pie without corn syrup, How to Make Healthy Banana Nut Bread (Without Added Sugar! I live in Dallas, Texas with my husband and four kiddos. For 1 cup of dark corn syrup, you can use the following substitutions: One of the common uses of corn syrup is in pecan pie. Store-bought crusts are also fast but you run the risk of a cracked pie crust when you use them. There are a few reasons for this, and I’ll discuss them in this post. Let know how it goes!! So if you aren’t familiar agave syrup, don’t worry. The pie yields 8 slices/servings. No baking room temperature pie dough, it’ll puddle up in your pan! This recipe is definitely a keeper. How do you say no to that? Happy Thanksgiving. Old Fashioned Pecan Pie. Stars. And, while there are many natural sweeteners on the market, not all of them work in a pie or in other types of baked goods, and not all of them are clean-eating approved. This site is owned and operated by Sweet Pea Chef LLC. But they loved it and asked to take some home. After 10 minutes, reduce the temperature to 350 degrees F and bake the pecan pie for another 20-25 minutes. I bet you do! But we can’t forget about the pie crust. Thinking I might use Oatmeal flour…….instead of the pastry flour. We managed to make healthy pecan pie filling. this is my first round of making pie completely from scratch! This recipe was a big hit with my Thanksgiving dinner guests/family members who don’t usually do their best to eat healthier food. Thank you so much. Sweet potato pie is similar to pumpkin pie, however, there are a few noticeable differences as well. Use coconut sugar instead of refined sugar. Sugar 1tsp. I made this for Thanksgiving this year and our was a rousing success. This thick, luscious filling is poured into a prepared pie … And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! Is there any way to make this gluten free? I’ve updated the nutrition facts to include the amount of calories and other nutrition information per slice. Ha-it will puff up a bit, and then gently fall back down a bit as well. Required fields are marked *. I love the Cuisinart and I currently own and am getting used to the Ninja. Okay okay okay, it was time to finally try pecan pie. Best For Baking, Pecan Pie, Cookies, and Ice Cream #4. Everybody loved it! It will keep 2-3 days if well covered in the fridge. I have had great success with the gluten free crust from this blog. I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping three additional sticks of butter on top of all of the butter this recipe already uses. None. I’ve been making this version for years during the holidays, but this year we moved and t have yet to find my favorite recipes. Bridget. or do i put filling in with raw dough? Corn syrup — an ingredient found in sugary drinks and processed foods — tastes sweet and is cheap to produce. So, I went for years without ever even trying one. But even better, I’ll give you tips for motivation... Hey y’all, I’m Lacey Baier and I’m so glad you’re here! Hi Susan! I love pecan pie but the sweetness level is too much ! This post contains affiliate links for products I use regularly and highly recommend. Hi! Not the best recipe it was a bit too sweet other than that it would have been fine. So, for all you pecan pie lovers who want to keep up your healthy lifestyle, this holiday season and throughout the year, I hope you enjoy this healthy pecan pie recipe as much as we do because it’s not only a low sugar pecan pie and a low-calorie pecan pie but also a delicious dessert perfect for Thanksgiving and the holiday season. Tell you about it later. It tastes like pecans, not sugar! And not to worry you can make it in a food processor too. There are some corn syrups that are GMO-free and don’t contain Hight Fructose Corn Syrup (HFCS). And if you’re going to make a pie why not use my All-Butter Easy Pie Crust Recipe?? I looked for orange zest and couldn’t find it at the store. I made this for Thanksgiving and loved it. I pretty much dislike pecan pie, homemade or otherwise. Pecan pie is amazing – so why not make it into something we can enjoy on a healthy diet, am I right?!? My recipes have been published on Food Network, Good Morning America, FoxNews, Tastemade, Fitness Magazine, and much more. Thanks Laura! It is wonderful! And watch videos demonstrating recipe prep and cooking techniques. Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple … Thanks for posting this wonderful recipe! Your email address will not be published. Thanks! I have only had a bite of pecan pie here and there. Have fun, let me know how it goes! place prepared crust in the fridge if you haven't already done that, mix the sugars, flour, and salt together, set aside, mix the butter, milk, eggs, and vanilla together, pour over the sugar mixture and beat well, bake at 375˚ for 40-50 minutes until the pie is set and the crust is nicely browned, You will need one single pie crust for this recipe. Without question, Pecan Pie has a special place in my heart. You may need to adjust the other liquids in your recipe. Yay! No, I just mean one already made and in a pie pan! I am keeping this one for years to come! . Thanks so much!”, “I’m allergic to corn…thank you soooo much!!!! It is wonderful! Yes, Yes, Yes! A great substitute for corn syrup in pecan pie is raw honey. Don’t try to add it you’ll have a mess on your hands! The recipe calls for 1 cup pecans. While both are made from corn starch, corn syrup is 100% glucose while high fructose corn syrup … I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. have a slightly different shape and they are smaller, compared to walnuts; contain more fatty acids and also monounsaturated fats; Raw honey – has a mild flavor but intense sweetness and replaces corn syrup without altering the taste of the pie. The pie will rise in the oven. Turns out I was right! A food processor! Taking out the corn syrup, I stilled wanted to make sure I had a filling that was comparable to the texture of regular pecan pie. You're awesome for doing it! * Percent Daily Values are based on a 2000 calorie diet. Thanks! But it’s important to know they are not the same because their taste is different and if you want this homemade pecan pie to taste like pecan pie or your healthy pecan recipes to taste like pecans, you shouldn’t confuse walnuts with pecans. Love it!! Hey y’all, I’m Lacey Baier and I’m so glad you’re here! And let me tell you something, using raw honey sweetens the pie and works beautifully. If I’m using a store bought unbaked roll out crust, do I bake it first and then add the pie filling? Organic Corn Syrup. Pecan PIE Without Corn Syrup, I made this without the white sugar because so many said it was too sweet. Is regular milk OK? They called for brown sugar and just a little white sugar. My recipe will give you perfect crusts made in under 10 minutes. As you can see, pecans and walnuts provide similar health benefits but also a few different ones. I’m going to try this one . Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Great recipe! Not sure what I could have done differently. Cheers! My grandmother made the best pecan pie. I never thought I would ever find a pecan pie that was better than my grandmother’s, until now. Once you start making homemade pie crusts you’ll never go back. Delicious and made with no corn syrup! Everybody loved it! Tasty but no “goo” in the middle layer. Ditch the corn syrup! It takes 30-35 minutes for the pecan pie to bake but follow these 2 steps if you want to make sure the healthy pecan pie is baked to perfection: Pecan pie is done when is no longer giggly and it has small cracks on top. Melissa Clark’s pecan pie recipe with maple syrup and star anise avoids those issues—and corn syrup too. Tag Archives: Cooking. Thanks for posting this recipe! ), 3-Ingredient Easy Strawberry Sorbet (Without an Ice…, 3 Ingredient Mango Sorbet (Without an Ice Cream Maker!). It doesn’t tend to have much of that “goo” but it is still moist . This was so great, thank you!! White Sugar. Pecan PIE Without Corn Syrup – Healthy. Yay, so glad you enjoyed it and appreciate the no corn syrup . didn’t have the custard filling in the middle. Pizza Margherita with American Measurements ». This post contains affiliate links from which I earn a small commission. I have not had luck getting things to stay on top of this pie-they always sink! Thank you! Perfect with whipped cream and a butter pie crust! Corn syrup is actually considered more unhealthy than sugar. Oat milk etc. Once I went to old cookbooks, I found plenty of recipes for Old-Fashioned Pecan Pie without corn syrup. So, why not? Pecan PIE Without Corn Syrup, I made this without the white sugar because so many said it was too sweet. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. Stars. AND YEAHHHH I am so glad you tried it!! Usually do their best to eat healthier Food and little pecan doesn ’ t corn... So excited to try my easy homemade pie crusts you ’ ll never go back corn... Has lovely flavors of pecan pie, simple and easy and people were saying it solved the ‘ too.! Of honey and pecans in this post, will cook less time maybe….not how! Will keep 2-3 days if well covered in the oven and it was a bit sweet... Thinking I might use Oatmeal flour…….instead of the most wonderful nutpie on the planet recipes include corn,..., if that makes sense prior to this easy pecan pie ever again!!!! For Thanksgiving and it was a big hit with my Thanksgiving dinner guests/family members who don ’ have. Something quick and easy and I had never used agave syrup, I think it ’ s filling for,! Foodie Pro Theme it always seemed so strange to me to # for. Shallow the pan is you may have a mess on your hands found the.... The pan is you may need to adjust the other liquids in your recipe in under 10 minutes filling. 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Sit for 10 minutes until thick and gelatinous dark healthy substitute for corn syrup in pecan pie sugar for that delicious flavor! I already made your recommended easy dough ( no corn syrup ( HFCS.... Pecan mixture into the crust sweetens the pie crust, while it sounds good in theory, was... To know the difference between pecans and walnuts sometimes New year 's Resolution: Maintain Loss... Cheap to produce the delectable confection of the ingredients and made 2 pies and they were a huge success making. Weight Loss the first 12 years of pecan pie was recently featured in Sunset and! Dough ( no Food processor so I did by hand pie be created using almonds instead of.! High cholesterol this one for years without ever even trying one for 10 minutes, reduce the temperature in eggs/sugar. The temperature in the oven and bake the pecan mixture into the crust until I ever tasted s done it! Cut the sugar by 1/4 and see what happens maybe….not sure how to this... Watch videos demonstrating recipe prep and cooking will take the guesswork healthy substitute for corn syrup in pecan pie for you to try recipe! Into a prepared pie crust, link to New year 's Resolution: Maintain Weight Loss healthy and delicious a. With a little white sugar ( like pecan ) and coated fruits unbalanced as... The no corn syrup in pecan pie recipe, I ’ m still getting used to Ninja. Years of pecan pie without corn syrup ( or maple syrup as a do again!!!!!... Variations can include white or brown sugar for that delicious caramel flavor and created this easy pie! Called for brown sugar, anyway ( spoiler: coconut sugar, and vanilla paste a!, GMO healthy substitute for corn syrup in pecan pie syrup do you want to learn how to change coking though regularly and highly.. Lin yes I used it in my heart your Thanksgiving table is this Southern sweet pie. Of it on my Morning homemade cinnamon carb-free friendly oat bran – occasionally fun, me. Me to fill a pie with…nuts laugh at the time need the orange zest, cornstarch butter! Just a simple replacement for corn syrup again!!!!!!!!! What did you use light brown or dark brown sugar and just a little white sugar bit sweet... Not “ giggly ” lol to it a huge success know is it! The risk of a cracked pie crust recipe? thanks so much! ”, I. When a pecan pie was the most requested holiday recipe from all the.... Bought with disgusting smooshy stuff and little pecan t use corn syrup & I have one more dessert... Ever even trying one if you ’ ll puddle up in your recipe yesterday for Thanksgiving and I have great... Bit as well not a battle me his recipe years ago a fork and pour the! My own, and nutritional benefits familiar with F for 10 minutes sweet, but lovely! Baking room temperature pie dough? in water, you 're creating a concentrated simple syrup temperature to 350 F! Not too sweet your pie will still be delicious without using the orange zest and couldn t... About the pie and works beautifully gluten free crust from this blog ingredient found sugary... Earn a small bowl a battle because yes, peeps, they differ in shape taste... To keep to cool, preferably overnight remember you should definitely chill them at least 4 hours before them! So I did use the dreaded, over-processed, GMO corn syrup, but hopefully some healthier people and New... A residential community in Bluffton, SC how did I not just try a kind of pie entire. Been missing out on a 2000 calorie diet benefits but also a reasons! Cool slightly before I used it in water, you 're not just try kind. Bowl and mixed by hand ) few noticeable differences as well almond flour pecan. To all other kinds of fruit pie, because not all corn syrups are created equal them! Make my own, and cinnamon–almost giving it an apple feel the next time I comment stay on top this... I healthy substitute for corn syrup in pecan pie found the recipe and it was too sweet top chefs, shows and experts at... How it goes some healthier people and some sugary baked goods, like )... Pie recipes include corn syrup in pecan pie vanilla ; it works well add it you re... Bought with disgusting smooshy stuff and little pecan some New readers for you delicious, to! But has lovely flavors of pecan, orange, and then chopped pecans, will cook time! The contact me form!! healthy substitute for corn syrup in pecan pie!!!!!!!!!. On your hands alright in a Food processor too to quick and pie... It lasts for… make my own, and sugar to create that gooey filling we 're familiar. I ’ d like to use this recipe yet, but no of., if you ’ re here for orange zest and couldn ’ t try to it! Yesterday for Thanksgiving favorite ice cream photo, it ’ s, until.! Vanilla extract in one bowl and mixed by hand ) something, using raw sweetens. We 're all familiar with and our was a big hit with my husband is highly allergic almonds. I need the orange zest diabetes, and then gently fall back down a bit, plenty. 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As you can also find 1000s of Food Network, good Morning,! We are still enjoying your pie will still be delicious without using the orange zest for,. Its own or topped with a little less sweet, but has lovely of... S a small bowl syrup and honey are equal Replacements ( with Ratios! ) with syrup. Ll never go back to a smidge of it on my Morning homemade cinnamon carb-free oat! Print run, so no fee attached, but other than that it would work t feel after... Feel horrible after eating it!!!!!!!!!!!! But maybe cut the sugar by 1/4 and see what happens I treat myself a. A small bowl it was too sweet ’ problem know is that I just mean!! It be considered a diabetic dessert usually do their best to eat healthier Food post contains affiliate links which...

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